How to Cook Appetizing 爆蔥辣椒豬片 Green onion hot pepper pork

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, 爆蔥辣椒豬片 Green onion hot pepper pork. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

爆蔥辣椒豬片 Green onion hot pepper pork Recipe. Ramada Encore Gimpo Han River Hotel - 라마다 앙코르 김포 한강호텔 bell peppers, green beans, bean sprouts, sesame,. Stir fry the garlic, green onion, red pepper until fragrant.

You can have 爆蔥辣椒豬片 Green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of 爆蔥辣椒豬片

Green onion hot pepper pork

1. It’s 200 of 克， 豬肉切片， pork slice.
2. You need 30 of 克青蔥，green onion.
3. Take of 20g Red hot chili pepper, 紅辣椒.
4. It’s 15 g of Cilantro, 香菜.
5. Make ready 1/2 tea spoon of salt, 鹽.
6. Make ready 1 tea spoon of white pepper, 白胡椒.
7. Prepare 1/2 tea spoon of sesame, 香油.
8. Prepare 1 tea spoon of cooking wine, 料酒.
9. You need of tattle spoon sweet potato powder, 蕃薯粉 1.
10. Prepare 1 table spoon of water, 水.
11. Prepare 3 table spoon of Oliver oil.

爆蔥辣椒豬片

Green onion hot pepper pork instructions

1. 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok).
2. 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done..
3. 炒熟的豬片，The pork is done.
4. 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper..
5. 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork.
6. It is all done, 完成了！.