Easy Way to Prepare Perfect Skillet Succotash

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Skillet Succotash. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Skillet Succotash Recipe.

You can have Skillet Succotash using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Skillet Succotash

1. It’s 12 oz of Frozen Lima Beans.
2. Prepare 12 oz of Frozen Corn.
3. Prepare 2 strips of bacon.
4. It’s 1/2 of Onion chopped.
5. You need 1 of Red Bell Pepper (chopped).
6. Make ready Handful of fresh Green Beans (cut in 1 inch strips).
7. You need 3 tbsp of Butter.
8. Prepare of Salt.
9. It’s of Pepper.

Skillet Succotash instructions

1. Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon..
2. Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat..
3. After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes..
4. You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables..
5. Salt and Pepper to taste.
6. Eat and enjoy.