How to Make Yummy Pad Thai

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Pad Thai. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai Recipe. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables.

You can cook Pad Thai using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pad Thai

1. You need 200-250 g of Dry ‘Pad Thai’ Rice Noodles.
2. Make ready 2 of Eggs.
3. You need of Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total.
4. Make ready 1 of Onion *OR Shallots 2 to 3.
5. It’s 2 cloves of Garlic *finely chopped.
6. It’s 1 of small piece Ginger *finely chopped.
7. It’s 1 of Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes.
8. You need 1 cup of Bean Sprouts.
9. Prepare 1/4 of cupful Spring Onion / Garlic Chives.
10. Take of Canola Oil for cooking.
11. Make ready of Coriander Leaves for serving.
12. You need of Chopped Toasted Peanuts.
13. Make ready of Lime *cut into wedges.
14. Take of <Sauce>.
15. You need 2 tablespoons of Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar.
16. It’s 2-3 tablespoons of Brown Sugar.
17. Make ready 2 tablespoons of Fish Sauce.
18. You need 1 tablespoon of Soy Saucer *optional.
19. Prepare 1/4 cup of Water.

Pad Thai with no compromise, this is what the real stuff should be like!Well-balanced flavours and not overly sweet.Lots of ingredients but SO worth it!Pad Thai is believed to have originated in Thailand during World War II.

Pad Thai instructions

1. Combine all the sauce ingredients in a bowl..
2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl..
3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage..
4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through..
5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce..
6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat..
7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges..

It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts.Pad Thai is one of the world's most beloved noodle dishes.Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket.

It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city.This is a traditional Pad Thai recipe used by a friend's mother.You can use chicken, pork, beef, tofu, or a combination.You may want to start with less pepper, and work your way up.