Step-by-Step Guide to Cook Delicious Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze Recipe. Add in juice of a ½ lime or more, according to taste. Go ahead, add a little spice to your life with Hidden Valley's juicy Grilled Ranch Pork Chops topped with a sweet and spicy kick of Peach Jalapeño Salsa.

You can have Grilled Pork Chop with a Peach Preserves Jalapeño Glaze using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

1. It’s 4 of Pork chops.
2. Prepare 1 jar of peach preserves.
3. Prepare 1 of jalapeno.
4. You need of Salt.
5. You need of Black pepper.
6. Make ready of Garlic powder.
7. Take of Lawrys Seasoning.
8. It’s 1/4 cup of Butter.

Be the first to review this recipe.Orange and jalapeño Knob Creek rye glaze.Brush the pork chops with a little olive oil, and season them with salt and freshly ground black pepper.One of my favorite grilled pork chop recipes.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze step by step

1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed..
2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill..
3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!.

Make this chunky barbecue sauce made with peach preserves and fresh peaches in the height of summer when Southern peaches are at.These pork chops cook in a jiffy; don't skip the grilled peaches or bean salad served alongside them.This grilled pork chop recipe calls for a side of charred Treviso, a slender, torpedo-shaped variety of radicchio that's reddish-purple with a pleasantly.

The pork chops are brined in a flavorful marinade, fire grilled and glazed in a mixture of pineapple and We'll toss them on the grill for a gorgeous sear, then finish them off with a sticky homemade glaze made from pineapple, spicy gochujang, honey and.To infuse our grilled pork chops with robust peach flavor and a slight kick, we used peach preserves in addition to fresh (or frozen) peaches, and added That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as.Peach preserves, Dijon mustard and soy sauce make grilled chops just peachy.When ready to grill, sprinkle both sides of pork chops with salt and pepper.Bone-in pork chops are my fave for grilling but if you're a fan of boneless, that variety will of course work well too.