Step-by-Step Guide to Make Super Quick Vegetarian Dumpling Stew

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Vegetarian Dumpling Stew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Dumpling Stew Recipe.

You can cook Vegetarian Dumpling Stew using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Dumpling Stew

1. You need of Soup.
2. It’s 500 grams of tomato passata.
3. Make ready 400 grams of frozen peas, thawed.
4. It’s 1 small of shallot, diced.
5. Take 1 of garlic clove, minced.
6. Make ready 1 tsp of sugar.
7. Make ready 1 of vegetable stock cube.
8. It’s 1 of salt, black pepper, cayenne pepper.
9. You need of Dumplings.
10. You need 1 pinch of baking powder.
11. It’s 1/2 tsp of salt.
12. Take 3 tbsp of all-purpose flour.
13. Make ready 1 of egg.
14. Make ready 1 tbsp of vegetable oil.

Vegetarian Dumpling Stew instructions

1. Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas.
2. Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil.
3. Season with salt, pepper, sugar and cayenne..
4. Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute.
5. When dumplings are cooked, serve. Enjoy :).