Recipe of Delicious Redwine walnut cranberries sourdough

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Redwine walnut cranberries sourdough. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Redwine walnut cranberries sourdough Recipe. This walnut cranberry sourdough has taken the top spot for me as my favorite homemade bread. Those are some enormous shoes to fill, but the combination of rich walnuts, slightly sour flavor due to fermentation, and tangy cranberries is just the perfect balance.

You can have Redwine walnut cranberries sourdough using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Redwine walnut cranberries sourdough

1. Take 750 g of bread flour.
2. It’s 300 g of redwine.
3. It’s 150 g of water.
4. Make ready 225 g of starter.
5. Take 15 g of salt.
6. You need 90 g of walnut.
7. Take 90 g of craberries.

Ingredients You Need for Sourdough Cranberry Apple Walnut Stuffing: day old sourdough bread, cubed. yellow onion.How to Make Sourdough Cranberry Apple Walnut Stuffing: Begin by dicing your onion and apple.I diced mine pretty finely as to not have big chunks of them within the dish.There are sooo many different ways of approaching making a loaf of sourdough bread, but one thing that seems to be common across the board is it ain't ready in a couple of hours.

Redwine walnut cranberries sourdough step by step

1. Rinsed cranberries and soaked in 2 tablespoon of redwine.
2. Mixed cranberries n walnut to flour.
3. Add All ingredients except Salt to the flour. Mixed well and let ut rest for an hr.
4. After an hour, add salt and knead the dough till smooth and can create a window pane.
5. Let it proof for 9hr or until you poke a hole onto the dough that the depression wont close up.
6. After 1st proof is done. Do cutting and shapping. And proof another 45min.
7. Lastly. Decorate your bread and bake in oven at 200 degree for 25 to 30mins.

Place the sourdough into a very large mixing bowl; add the sauteed vegetable mixture.Your Sourdough Cranberry Apple Walnut Stuffing looks so tempting!I just pinned this to my Thanksgiving Recipes board!

I love it in all its glorious variations: cranberry walnut, cranberry pecan, cranberry raisin, cranberry pumpkin seed, cranberry poppy, spiced cranberry, etc.But mostly, I just love plain 'ol cranberry the best.The tartness of cranberries and the sourness of our sourdough starter contrast with walnuts to give this bread a complex flavor profile.We would recommend to toast it before consume.Some may even serve with butter or chopped tomatoes with olives.