Recipe of Perfect Spinach and Nori Salad

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Spinach and Nori Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spinach and Nori Salad Recipe. Mix spinach with dressing and tofu strips. Sprinkle with nori and sesame seeds, tossing gently.

You can have Spinach and Nori Salad using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spinach and Nori Salad

1. Take 1 bunch of (approximately 300 g) spinach.
2. You need 1 sheet of nori (edible seaweed looks like a piece of black paper).
3. Prepare 2 tbsp of ground sesame seeds.
4. You need 1/2 tsp of sugar.
5. Take 1-1.5 tbsp of mentsuyu.
6. Make ready 1 tsp of sesame oil.

I served it to guests and they were very complimentary of both the salad and dressing.These easy spinach salad recipes are healthy and filling.Use versatile spinach in both main and side dish salads.Lemon Quinoa Salad with Basil Raw Vegetable Cauliflower Couscous Wild Rice and Carrots Cauliflower Rice Salad Creamed Spinach with Shiitakes.

Spinach and Nori Salad step by step

1. Mix all the condiments in a bowl..
2. Wash spinach well and boil in water with 2 dashes of salt. Drain the excess water of it..
3. Cut the spinach into 4 cm lengths. Add the spinach in the bowl and mix them well..
4. Tear a sheet of nori into large flakes. Add them in the bowl and mix them again. Now your spinach salad is ready..

Asparagus And Avocado Salad With Sesame-ginger Dressing And Sunflower Seed Furikake, Nori Salad Dressing, Shiso Nori Salad Rolls.Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad.Not hard to make and very tasty.

Let me know what you think of this quinoa pilaf with spinach and nori in the comments!Your feedback is important, and it helps me decide.This spinach salad is one to memorize.What really makes this salad great, though, is how interchangeable the ingredients are.Swap arugula or baby kale for the spinach and slip in whatever seasonal fruit you have on hand in place of the apple, like berries or stone fruit.