Steps to Cook Perfect Mushroom Swiss Burger Casserole

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Mushroom Swiss Burger Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mushroom Swiss Burger Casserole Recipe. Chateau Dumplings provided the dumplings in this recipe, but it is in no way sponsored. I just genuinely like the product.

You can cook Mushroom Swiss Burger Casserole using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mushroom Swiss Burger Casserole

1. Prepare 1 1/2 lbs of ground beef.
2. Make ready 1 1/2 lbs of petite red potatoes sliced thin.
3. Make ready 8 oz of mushrooms.
4. You need 1 of large onion diced.
5. Prepare 2 cups of chicken broth.
6. It’s 1/4 cup of butter.
7. You need 1/4 cup of corn starch.
8. You need 1 tbsp of dried thyme.
9. It’s 1/2 cup of sour cream.
10. Make ready 1 cup of shredded cheddar.
11. It’s 15-20 slices of baby swiss.
12. Take 1/2 cup of bread crumbs.

It's an easy dinner to get on the table during the week, no grill required.I came up with this recipe one day when I needed to use up some mushrooms.If U like mushroom swiss burgers, TRY This!What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger?

Mushroom Swiss Burger Casserole instructions

1. Spray a 9x13 baking dish with pam, preheat oven to 375°.
2. Brown beef in a large skillet, add mushrooms for last 5 min or so..
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent..
4. Add corn starch, thyme, and chicken broth and cook until thickened..
5. Add sour cream and shredded cheddar, combine..
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min..
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min..

Pour the egg mixture over the top of the meat and mushrooms.Finally, top off with the remaining Swiss cheese.This Mushroom Swiss Burger Casserole has all the flavors of the classic pub burger, except in comforting casserole form!

You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite.Sausage Mushroom and Spinach Breakfast Casserole Recipe.Remove foil and put under broiler for a few minutes to get brown and bubbly.The rich taste of a great mushroom and swiss burger with all the comfort of a casserole!Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese.