Recipe of Yummy Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! Recipe. Hello everyone in the world !! In this video, we try to cook Scottish National dish "Deep Fried MARS BARS" !!

You can have Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!

1. Prepare 4 of bars of filled chocolate such as a Mars bar, Snickers, Moro, Milky Way, Twix etc.
2. Prepare 140 grams of plain flour.
3. Make ready 70 grams of cornflour/cornstarch.
4. It’s 1/2 tsp of baking soda/bicarb.
5. Prepare 120 ml of beer or milk.
6. It’s 1 of oil for frying.

I've had fried oreos before (which are actually pretty good, but I could only eat one) and I've heard of fried twinkies and other fried candy bars (snickers I'm not big fan of mars ice-cream!I can't eat too many mars bars.they start to taste bland!I'm sure some of the concoctions they come up with here at Fasching can rival the deep fried mars bar in both fat and calorie content and no one. «Oh deep fried mars bars.they are the food of the gods.I'd live on them if I could» Beer Guts I do joke with my friends about the fact that it's no wonder heart disease is so prevalent in Scotland.

Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! instructions

1. Chill the chocolate bars in the fridge. Mix the flours and baking soda together, then add the beer or milk until you get a batter with the consistency of single cream.
2. Heat the oil until a small piece of bread will turn brown in a few seconds, but don't allow it to smoke. Coat the unwrapped chocolate bars completely in batter, then carefully lower them into the hot oil and fry until golden brown. It literally takes 5 seconds.
3. Serve with vanilla ice cream and butterscotch sauce, or if you're like me and my friends in the mid-1990's, fries!.
4. This joke recipe became a massive trend in the mid nineties, starting off in a chip shop in Stonehaven, near Aberdeen, Scotland. A local newspaper ran a story on it and before long it became national news and every chip shop in Britain was battering 200-300 Mars Bars a week! Sounds a bit gross but it's actually delicious! You couldn't eat a whole one though! The chocolate melts and the middle goes gooey and gorgeous.

I don't think I know a single Scottish person, or person living in Scotland, including myself, who has had a deep fried mars bar.As regards mars bars - I hate them as they are, have never tried them deep fried (don't want to either!), but absolutely adore the mars ice cream bars!I'm a Glaswegian and am proud to say I have never ventured near one in my life- and don't intend to.

Though I have to say that I'm scottish and have never tried a deep-fried mars bar nor pizza in my.East Kilbride and want to try a deep fried mars bar.Anywhere in EK where I might be successful?Cooked Mars Bar - not deep fried - but in filo pastry.' He joked it was the 'healthy option' from yesterday's menu.Mr Murphy announced his While calorie counts were given for the cream of potato soup, vegetable broth, sausage roll and raspberry trifle, there was no information on the Mars bar meal.