How to Make Ultimate Apple Salad Dressing
- By Stella Rowe
- 20 Apr, 2020
Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Apple Salad Dressing. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Apple Salad Dressing Recipe. Add a pinch of salt and pepper. Stir well, spoon over fresh salad ingredients.
You can cook Apple Salad Dressing using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Apple Salad Dressing
- Take 1/2 cup of apple juice.
- Prepare 1/4 cup of vinegar (rice wine or cider).
- It’s 2 clove of garlic, minced.
- It’s 1 tbsp of soy sauce.
- Make ready 1 tsp of Worcestershire sauce.
- It’s 1 of to 2 teaspoons olive oil.
This is both a old and unusual apple salad.It is a pickled salad made with tart apples, onions, and dill pickles, and is very good served as an accompaniment to pork.Tropical Apple Carrot Slaw This slaw is a lighter take on Waldorf and carrot salad, with a tropical spin..In a large bowl, toss apples with lemon juice.
Apple Salad Dressing step by step
- Wisc all indigence in a bowl and serve over salad..
- This really works well on a spinach salad, with walnuts, granny smith apples, cranberries and blue cheese..
White balsamic has a lighter color and taste than traditional balsamic vinegar.Few simple ingredients come together in a dressing perfect for summer salads.This vinaigrette is also perfect for mixing into pasta, broccoli, and veggie salads instead of mayo or sour cream.
Apple salad is one of those wonderfully delicious sides that can be right at home for a holiday dinner or a regular Tuesday night.Greek Salad with Apples - Mix up your traditional Greek Salad with Apples recipe by adding in this creamy vinaigrette to the mix.Salmon & Apple Salad - While this salad originally calls for a Creamy Cucumber Dill dressing, it can easily be substituted.The savory Dijon mustard found in this creamy vinaigrette pairs well with the Salmon.Prepare the vinaigrette: in a small bowl, combine the olive oil, balsamic vinegar, mustard, and honey.