Recipe of Favorite Ladybirds Duck and Feta Pizza .
- By Roy Vargas
- 24 Oct, 2019
Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Ladybirds Duck and Feta Pizza .. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Ladybirds Duck and Feta Pizza . Recipe.
You can have Ladybirds Duck and Feta Pizza . using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ladybirds Duck and Feta Pizza .
- It’s of plain flour ..
- You need of dried yeast ..
- You need of sugar ..
- Make ready of salt ..
- Take of olive oil ..
- Make ready of warm water ..
- Take of tomato puree or sauce of your choice ..
- Make ready of cooked marinated duck breast ..
- Take of rashes of bacon ..
- Prepare of diced feta cheese ..
- Prepare of cherry tomatoes ..
- It’s of red onion ..
- Prepare of baby spinach (small bunch).
- Prepare of few oregano leaves ..
- Take of green capsicum (bell pepper) ..
- Prepare of grated mozzarella cheese ..
- Make ready of tomatoes ..
- Take of red capsicum (bell pepper) ..
- You need of cracked black pepper ..
Ladybirds Duck and Feta Pizza . instructions
- PIZZA DOUGH : Sift the flour into a large bowl and stir the yeast , sugar and salt into the flour then make a well in the center of the flour mix and pour the oil and water into the well and mix all well to form a soft dough ..
- turn dough onto a lightly floured surface and knead the dough for 5 minutes or until the dough springs back when pressed with a finger tip . now place dough into a finger well oiled bowl , cover and allow to stand in a warm place for 30-40's minutes or until dough has doubled in size , then knead risen dough well again and then divide the kneaded dough into 2 separate dough portions ..
- TOMATO and CAPSICUM SAUCE : cut capsicum into quarters and deseed and remove white bits , but tomatoes into quarters , lightly oil an baking tray or frying pan , place the prepared capsicums and tomatoes into the prepared baking tray and place in hot oven at 200°C for at least half hour until cooked and very tender , remove from heat and remove skins and discard them then place flesh into a blender and blend till pureed and smooth , scoop into a squeeze sauce bottle and set aside till needed ..
- lightly oil a pizza tray or two of your choice , i used rectangular ones , set aside , now roll out both dough balls , separately , to fit your oiled pizza tray(s) , then place prepared pizza dough base onto prepare pizza tray and press down to fit comfortable ..
- thinly spread tomato puree or sauce of your choice over prepared pizza dough bases then scatter the cherry tomatoes cut in half , feta diced , finely chopped oregano leaves , half a green capsicum and a piece of the red capsicum and deseeded and white bits removed sliced very thinly , the bacon cut into medium pieces , break up into chunks or dice the cooked seasoned roast duck breast , baby spinach leaves larger ones torn in half , the peeled and sliced the red onion and cut larger slices into quarters , season well with cracked black pepper , then scatter grated mozzarella cheese over top of all ..
- lightly squeeze a drizzle of the prepared tomato capsicum sauce over top of prepared pizza in a horizontal line form or a lattice form to decorate . now place prepared pizza into preheated oven for 20 minutes or until pizza base is cooked through and golden . slice and serve hot , enjoy . :-) ..