How to Cook Tasty Sourdough Flat bread baked in the pan

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Sourdough Flat bread baked in the pan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sourdough Flat bread baked in the pan Recipe. The day before, feed the sourdough starter (if it is in the fridge). This dough originally appeared in my Savory Sourdough Babka recipe, where I roll cheese and herbs into the dough, cut the tube lengthwise, and twist both sides into a babka loaf to bake in a pan.

You can have Sourdough Flat bread baked in the pan using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sourdough Flat bread baked in the pan

1. Make ready 50 gr of feed sourdough starter (natural yeast).
2. Make ready 100 gr of all purpose flour.
3. It’s 50 gr of whole wheat flour.
4. Take 70-80 ml of water.
5. You need 1 tsp of salt.
6. Prepare 1 tsp of vegetable oil.
7. It’s of extra flour (dusting).
8. Take of extra vegetable oil (baking).

Then Mill it with FWP Matthews Mill and then.Sourdough bakers often complain about their bread having too dense a texture.It was certainly a problem I had when I first started to bake Gluten strands are what hold up the bread when the yeasts produce gases in the dough.This means using flour that has strong gluten in it will give you the best.

Sourdough Flat bread baked in the pan step by step

1. The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda..
2. Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour..
3. Knead the dough for 10 minutes until it is smooth..
4. Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place..
5. Let it proof for 2-3 hours in room temperature. It will be double in volume..
6. Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces..
7. Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit..
8. Take one piece dough. Roll it flat..
9. Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan..
10. It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between..
11. Flip the flat bread and bake another side for another 2 minutes..
12. Transfer it out to the plate. Bake the rest of the flat bread..

We made this Sourdough Flatbread Recipe at Jamie Oliver's the Big Feastival.We were involved with the Wheat Project there.Children were able to pick wheat fresh from the field, planted by the Royal Agricultural University.

In terms of baking in the pan, a lot of people do their baking in baking pans/casserole dishes/camp ovens etc.If you put the container in Pre-heating might be preferred but that introduces hazards with handling and transferring your proved dough to the container.This is from "The Friends of Carl", a group dedicated to giving away Carl Griffith's ancestral sourdough starter.This bread is a good learners loaf, and it is the first loaf I baked that was nicely sour!It also is a nice soft sandwich loaf which many people have been asking.