How to Cook Delicious Pumpkin Pie
- By Tillie Houston
- 29 Nov, 2019
Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Pumpkin Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pumpkin Pie Recipe. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter.
You can cook Pumpkin Pie using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pumpkin Pie
- It’s 3/4 cup of white sugar.
- It’s 1 tsp of ground cinnamon.
- Make ready 1/2 tsp of ground ginger.
- Take 1/2 tsp of ground cloves.
- Prepare 1/2 tsp of salt.
- Make ready 15 oz of canned pumpkin puree.
- You need 2 of eggs.
- Make ready 12 oz of evaporated milk.
- Prepare 1 of pie crust.
Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License.Pumpkin pie is a traditional American holiday dessert.It consists of a pumpkin-based custard baked in a single pie shell.This pie is traditionally served with whipped cream.
Pumpkin Pie step by step
- Preheat oven to 425°F. Whisk together sugar, salt, cinnamon, ginger, and cloves..
- Beat eggs in mixer bowl, then add pumpkin puree. When well combined, stir in evaporated milk and dry ingredients..
- Pour mixture into premade pie crust. Bake at 425°F for 15 minutes, then turn oven down to 350°F for 40 to 50 minutes..
- Allow to cool for 1 to 2 hours. Serve immediately or refrigerate..
This is absolutely the BEST homemade pumpkin pie recipe!Make it with canned or fresh pumpkin puree and up to several days ahead.Thanksgiving pie never looked so good or so.
These easy pumpkin pie recipes are perfect for Thanksgiving.You'll find pies with classic ingredients and fun additions like chocolate, pecans and more.Smooth pumpkin pie filling laced with ginger and cinnamon, this is the classic holiday treat.This is the traditional pumpkin pie recipe served at holiday dinners.Filled with aromatic spices like nutmeg, cloves, cinnamon, and ginger; it is a decadently delicious pumpkin pie everyone will love!