Recipe of Yummy Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Cauliflower Cheese Burgers In A Tomato And Spinach Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cauliflower Cheese Burgers In A Tomato And Spinach Sauce Recipe. The mini cauliflower heads are the perfect size to roast quickly, cooked in a rich tomato sauce with Top with a generous helpingof cheese. Top with the cauliflowers and pour over the.

You can have Cauliflower Cheese Burgers In A Tomato And Spinach Sauce using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

1. Take 1 cup of cooked bulgar wheat.
2. It’s 4 of large sized cauliflower florets, grated.
3. Make ready 2 of spring/green/salad onions, sliced.
4. It’s 1 cup of shredded mature cheese.
5. Take of Salt and pepper.
6. Prepare of Seasonings of your choice (eg cayenne, cumin, coriander etc).
7. You need A few of sprigs of parsley, finely chopped.
8. It’s 1 of egg.
9. Make ready 6 of medium sized tomatoes, skinned and chopped.
10. You need 1 handful of spinach.
11. Make ready 1-2 of garlic cloves, minced.
12. Take 1 teaspoon of Dijon mustard.
13. Make ready 1/2 teaspoon of chilli powder.
14. Make ready 1 teaspoon of tomato puree.

Recipe for Spicy Cauliflower Burgers with avocado sauce, cilantro lime slaw, and chipotle mayo!Heat olive oil in a medium saucepan over medium heat.Place patties on buns, and top with hummus, lettuce, tomato, and pickles.These meals will make your weeknights way simpler.

Cauliflower Cheese Burgers In A Tomato And Spinach Sauce instructions

1. Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture..
2. Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top..
3. While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste..
4. To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!.

Meanwhile, melt the butter in a saucepan, over low heat.Add the flour and stir with a wooden.Spinach with Tomato Sauce and Cheese is perfect for a hearty meal!

About Spinach and Sun-dried Tomato Burgers w/ Feta Cheese.Corn and cauliflower and cabbage - oh my!These veggie casseroles are making us drool.Perfect for side dishes or hearty enough for a full meal, vegetables are the heroes in these delicious casserole dishes.Spicy Roasted Cauliflower — Since these burritos are meatless, we love adding an extra vegetable for heartiness (although, the burritos are still quite delicious without it).