Easy Way to Make Perfect Gado Gado (Indonesian Salad with Peanut Dressings)

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Gado Gado (Indonesian Salad with Peanut Dressings). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) Recipe. This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same.

You can have Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gado Gado (Indonesian Salad with Peanut Dressings)

1. You need of Lontong (Indonesian rice cake).
2. Make ready 2 of medium potato, boiled, peeled, cut into small chunks.
3. Make ready 1 of medium cucumber, cut into small chunks.
4. Take 150 gr of bean sprouts, put into boiling water for 1 minute, drained.
5. You need 200 gr of long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained.
6. Make ready 2 pieces of fried tofu, cut into small chunks.
7. It’s 2 pieces of fried soy bean cake, cut into small chunks.
8. You need 8 sheets of lettuce, cut.
9. Make ready of For the sauce:.
10. Make ready 1 tbsp of vegetable oil.
11. It’s 3 tsp of coconut sugar.
12. You need 2 tbsp of tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water.
13. Prepare 200 ml of instant coconut milk.
14. You need 3 of kaffir lime leaves, cut away the bones.
15. Prepare 200 gr of peanuts, fried, ground.
16. Take of For the ground spices:.
17. Take 8 cloves of garlic.
18. Prepare 5 of red peppers.
19. You need 1 inch of cutchery.
20. You need of For the complement:.
21. It’s 2 of tomatoes, divided by 8.
22. Prepare 2 of hard cooked large eggs, peeled, halved.
23. Take of Emping (Indonesian chips).
24. Take of Indonesian crispy crackers.
25. You need of Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground).

For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below.This is a light and refreshing salad popular in many parts of Indonesia.A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.

Gado Gado (Indonesian Salad with Peanut Dressings) instructions

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well..
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling..
3. Add tamarind juice. Mix well. Remove from the heat. Set aside..
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋.

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch.I used my food processor to make the sauce which was very easy and turned out great.

Gado-gado is part of a wide range of Indonesian dressing and salad combinations, along with lotek, pecel and karedok.In many places, to retain authenticity in both the production and flavour, the peanut sauce is made in individual batches per order, in front of the customers to suit customers' personal.Gado-Gado is an Indonesian salad with a peanut sauce dressing that can be served as part of a "rijsttafel" (rice table, a spread of different Indonesian dishes to be eaten 'family style') or as a meal by itself.This version just has vegetables and eggs, but you could also add fried tofu and tempeh to add.Gado gado is absolutely one of my favorite Indonesian salad.