Recipe of Speedy Tomato soup with feta cheese topping

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Tomato soup with feta cheese topping. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tomato soup with feta cheese topping Recipe. Creamy tomato soup with basil and rich, savory feta cheese. Forget the grilled cheese, I can have it on its own or occasionally accompany it with some freshly baked crusty bread.

You can have Tomato soup with feta cheese topping using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tomato soup with feta cheese topping

1. It’s of onion.
2. Take of of garlic.
3. Prepare of tomatoes.
4. It’s of crushed tomatoes.
5. You need of tomato puree.
6. It’s of fresh basil.
7. Make ready of oregano.
8. Take of salt.
9. Prepare of black pepper.
10. Take of vegetable stock.
11. You need of extra taste.
12. Make ready of white wine.
13. Make ready of ajvar relish.
14. It’s of sambal oelek.
15. Take of topping.
16. Make ready of creme fraiche.
17. It’s of feta cheese.

Except for if you have a grilled cheese sandwich on the side….The feta and bacon are major salt bringers so it's better to have a slightly under-seasoned soup and save that job for the toppings. (TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with chunks of feta, and then baked until golden.Before serving, you flash the pan under the broiler to brown the cheese and sprinkle the whole lovely dish with fresh mint.A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice.

Tomato soup with feta cheese topping step by step

1. Chop the onion and let it sizzle in a pot with butter or Olive oil.
2. Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle..
3. Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes..
4. Mix the creme fraiche and feta cheese with a fork. Put it in the fridge..
5. Mix the soup with a rod mixer and put it on the stove again..
6. Taste the soup. Does it need more salt for example?.
7. Let it simmer för another 5 minutes..
8. Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!.

Thin the soup with additional tomato juice (no salt added).Top with a shake of hot sauce Definitely always loved tomato soup with grilled cheese as a childhood Sunday night supper before or after evening church.It's a great alternative to tomato soup which, lets face it, while comforting and simple can be SO boring.

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and.Greeks are the highest consumers of cheese, with feta making up over half of the cheese consumed.Add a few olives and some tomato and you have a complete meal.Another common use of feta in the Greek diet is in savory pies.This one-pot tomato soup is every bit as comforting as it is easy.