How to Cook Super Quick seafood curry

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, seafood curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

seafood curry Recipe. For the curry sauce, whizz the onion and ginger together to a purée. Heat the oil in a large pan until smoking.

You can cook seafood curry using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of seafood curry

1. Make ready 20 large of prawns.
2. Make ready 1 of onion.
3. Take 3 clove of garlic.
4. Make ready 70 grams of tomato paste.
5. Prepare 1 tsp of curry powder.
6. It’s 1 tsp of garam masala.
7. It’s 1 of stock cube chicken stock.
8. You need 400 grams of coconut cream.
9. It’s 1/2 of broccoli.
10. Prepare 2 of carrots.
11. Prepare 2 of celery stalks.
12. It’s 1 of handfull sugar snap peas.
13. It’s 1/2 of cabbage.

Seafood Curry (Malaysian Indian-Style): The cooking style originated from the southern part of India, but had since been localized to a Malaysian taste.This Thai Seafood Curry Recipe is my latest obsession.This Thai Seafood Curry is a healthy flavor explosion in your mouth.Full of mixed seafood, veggies, lite coconut milk, lime juice, green curry.

seafood curry step by step

1. peel prawns.
2. saute diced onion an garlic unil soft..
3. add curry + garam masala and stir for a minute..
4. add tomato paste and stir, then add tin of coconut cream.
5. bring to the boil, add the chicken stock cube and stir. then add the prawns..
6. leave sauce to simmer while you dice/chop the veggies ready to stirfry them. then combine all veggies and stirfry over high heat until just tender. remove from heat and serve with the curried prawns..

I enjoy eating it with warm white rice.You should give this a try.If you love Japanese curry, it's time to try Japanese Seafood Curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi.

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