Steps to Make Delicious Maple Granola Rice Krispy Treats

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Maple Granola Rice Krispy Treats. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Maple Granola Rice Krispy Treats Recipe. In a large saucepan combine olive oil and marshmallows over medium heat. Press remaining granola onto the bars using wax paper or a greased spatula.

You can have Maple Granola Rice Krispy Treats using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Maple Granola Rice Krispy Treats

1. Make ready 1 package of marshmallows.
2. It’s 3 tablespoons of coconut oil.
3. You need 5-10 ounces of rice crispies.
4. It’s 2 cups of maple flavored granola.
5. It’s of canola or other cooking oil.

Almond Joy Granola Bars Just So Tasty.There is just something about that crunchy and sweet bite that I can't resist!I love to eat it by hand out of the box, with milk, in a yogurt bowl, and even on top of ice cream.But it's no secret that granola can be pretty calorie heavy.

Maple Granola Rice Krispy Treats instructions

1. In a large bowl, mix rice crispies and granola together until they're mixed together well..
2. On the stove top, melt together marshmallows and coconut oil. Stir until mixture is an even consistency then turn off the heat and mix in vanilla extract, then add rice/granola mix and combine..
3. Once mixture is an even consistency, add to a large well oiled dish and pack it down with wax paper or by oiling your hands and using them to pack it down. Let rest for 30 minutes before cutting and enjoy!.

Probably not, because I invented it!So what the heck is granola butter made of?.Granola butter is a mixed nut butter made from Hungry by Nature's original flavor of grain free granola - maple cinnamon!

Mix the oats, rice cereal, protein powder, pecans, pepitas, raisins, cinnamon, and salt in a large bowl.In a small pot, melt the brown rice syrup and peanut butter over medium heat.Add Fuller's Sugarhouse pure maple syrup, marshmallows, salt, and nutmeg to melted butter.Stir until they are all coated.Remove from heat and add vanilla and cinnamon.