Step-by-Step Guide to Prepare Appetizing Light roast veg and feta salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Light roast veg and feta salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Light roast veg and feta salad Recipe. Try our roasted veggie salad recipe with feta. This easy roast vegetable salad is an easy vegetable salad recipe.

You can cook Light roast veg and feta salad using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Light roast veg and feta salad

1. You need 2 of medium sweet potatoes.
2. Take half of a butternut.
3. Take 150 g of feta.
4. It’s 100 g of baby spinach.
5. You need 250 g of cherry tomatoes.
6. It’s of Light Greek salad dressing or vinaigrette.

Pour over the salads and enjoy!Roast until the vegetables are tender enough to pierce with a fork and you see some charred bits on the edges.Softer vegetables cook more quickly, while harder vegetables like potatoes will cook more slowly.Smaller pieces will also cook more quickly than larger pieces.

Light roast veg and feta salad instructions

1. Peel and cube the butternut and sweet potato, and place in greased roasting pan..
2. Season with salt and pepper, and roast for 30 min or until soft and golden..
3. Meanwhile, slice tomatoes in half and cube the feta..
4. Place half the rinsed spinach leaves in a salad bowl..
5. Top with half the feta, tomatoes, butternut and sweetpotato (cooled). Toss lightly. Drizzle with dressing..
6. Top with remaining salad ingredients and drizzle with dressing once more..

Arrange the leaves onto two plates and add the warm veg.Crumble the feta over the top.In a small bowl, mix the reserved juices with a little olive oil and balsamic vinegar.

Feta Pasta Salad - roasted vegtables - veggie dinners - woman&home.There's a lovely Mediterranean feel to this pasta salad thanks to the inclusion of feta, roasted red peppers and black olives that combine to bring out a summery taste.All recipes Recipes Courses Main courses Roasted veg, freekeh and feta salad with a yogurt and mint dressing.Once the vegetables have cooked, leave them to cool for a few minutes then combine them with the freekeh in a large bowl.A satisfying plant-based meal or side!