Recipe of Ultimate Sourdough egg sandwich

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Sourdough egg sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sourdough egg sandwich Recipe. The 'fried egg and mango chutney' sandwich. 'Asian style'. This one is blatantly stolen from inspired by Jamie Oliver's flatbread recipe and converted into a sourdough bread version.

You can cook Sourdough egg sandwich using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sourdough egg sandwich

1. It’s 2 slices of sourdough bread/toast bread.
2. You need 3 pcs of boiled egg.
3. Take 1 tsp of mayonnaise.
4. It’s 1 tsp of mustard.
5. Take pinch of salt.
6. Make ready pinch of pepper.
7. Make ready 1/2 tsp of chopped spring onions.
8. You need 1/2 tsp of butter.
9. Prepare 1 pcs of tomato.

Sorta like a grilled cheese sandwich with an oozy egg tucked inside.Fried egg sandwiches, with ham, cheese, and baby spinach with toasted and buttered homemade sourdough buns.The buns for these breakfast sandwiches include a cup of sourdough starter.Don't worry if you make this loaf and find that your bread doesn't taste as strongly sour as you expected.

Sourdough egg sandwich instructions

1. Boil the egg, peel the egg, chop the egg. Keep it in a bowl..
2. Mix the egg with mustard, mayonnaise, salt, pepper. Mix it well. Mix with chopped spring onion..
3. Toast the bread in the pan. Slice it into two..
4. Smear butter on the bread..
5. Place 2 tbsp of egg mixture on top of bread..
6. Garnish with some sliced tomatoes..

I always thought egg salad sandwiches were missing something.This fried egg sandwich is made with sourdough and Cheddar.A fried egg sandwich is so incredibly easy.

For one thing, some of those complex sour flavors are only developed.These egg sandwich recipes go beyond the classic bacon, egg, and cheese to bring you egg-topped options, perfect for breakfast, lunch AND dinner.Press the sandwich on, buttered-side down.Press until the bread is golden brown and the cheese has started to melt.These big, palm-sized biscuits are perfect for a breakfast sandwich.