Recipe of Delicious Toast au Gratin

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Toast au Gratin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Toast au Gratin Recipe. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.

You can cook Toast au Gratin using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Toast au Gratin

1. Make ready 2 sheet of toast bread (1.5-2 cm thick).
2. Make ready 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. It’s Half of the normal amount of hot water.
4. It’s 1 tbsp of Milk.
5. Make ready 2 sheet of Bacon or Ham.
6. Make ready 2 sheet of Sliced Cheese.

Courgettes farcies au saumon et chèvre chaud.Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to.Toast au Gratin step by step.Cut the toast bread into a bite size that is easy to eat.

Toast au Gratin step by step

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and.Making your own bread crumbs can be fun and easy.

Put it in a heal resister bowl.These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and.Au gratin potatoes are one of the greatest casseroles of all time.Courgettes farcies au saumon et chèvre chaud.