How to Cook Speedy Black Baguette (Homemade Sourdough Starter Version)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Black Baguette (Homemade Sourdough Starter Version). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Black Baguette (Homemade Sourdough Starter Version) Recipe. Cover the loaves with lightly greased plastic wrap, and let them Don't have any starter? Here's a recipe for homemade sourdough starter.

You can have Black Baguette (Homemade Sourdough Starter Version) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Black Baguette (Homemade Sourdough Starter Version)

1. Take 196 grams of Strong (bread) flour.
2. Make ready 4 grams of Pure cocoa powder (or black cocoa powder).
3. Prepare 4 grams of Salt.
4. Make ready 130 ml of Water.
5. You need 75 grams of Homemade sourdough starter sponge.
6. You need 30 grams of Chocolate chips.

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Black Baguette (Homemade Sourdough Starter Version) instructions

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing..
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes..
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips..
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See..
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃..
6. They also look cute shaped into rolls..

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