Simple Way to Prepare Favorite Lentil Lasagna

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Lentil Lasagna. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Lentil Lasagna Recipe. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara.

You can have Lentil Lasagna using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lentil Lasagna

1. Make ready of No boil lasagna noodles, dry.
2. Take of Béchamel.
3. Prepare 2-3 tbsp of margarine.
4. It’s 1/2 cup of AP flour.
5. It’s 1 L of soy milk.
6. Prepare of To taste: salt, pepper, nutmeg.
7. Take of Lentil Bolognaise Sauce.
8. Take 1 tbsp of olive oil.
9. Prepare 1 of onion, diced.
10. It’s 4 cloves of garlic, crushed.
11. Make ready 1/4 of red wine.
12. Make ready 600 g of tomato sauce, unseasoned.
13. Prepare 3/4 cup of water (adjust quantity).
14. You need 3/4 cup of red lentils, dry.
15. Prepare 2 tsp of sugar or to taste.
16. Take of Seasoning: salt, pepper, chili flakes, Italian herbs, cumin.
17. It’s Splash of soy sauce.
18. You need Splash of balsamic vinegar.

Mix lentils with tomato sauce, sugar, and basil.For the lentil ragù, cover the lentils with cold water and bring to the boil.Crumble in the vegetable To assemble the lasagne, spread a quarter of the lentil ragù over the base of the greased baking.In a bowl, combine tomato sauce and lentils.

Lentil Lasagna instructions

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end..
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately)..
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed..
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :).

Don't miss out on delicious lasagna because.Red Lentil Lasagne is a delicious vegetarian lasagne that the whole family are sure to enjoy.When Finn was younger one of his favourite sources of protein was red split lentils and Rory seems to be.

In a food processor or a blender, combine tofu, walnuts, pesto, and nutritional yeast or.Lentils are a plant-based diet pantry staple.They are packed with fiber, antioxidants, calcium, iron, and protein, and they come in a variety of colors.Red Lentil & Vegetable LasagnaWe Heart Food.Lentil Lasagna: Yesterday evening, I invented & made this lovely vegetarian lentil lasagna!