Side dish

Simple Way to Make Speedy Sigeumchi Namul 시금치 나물(Korean Spinach Side dish)

  • By Kenneth Jensen
  • 13 Feb, 2020
Simple Way to Make Speedy Sigeumchi Namul 시금치 나물(Korean Spinach Side dish)
Simple Way to Make Speedy Sigeumchi Namul 시금치 나물(Korean Spinach Side dish)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Sigeumchi Namul 시금치 나물(Korean Spinach Side dish). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) Recipe.

You can cook Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sigeumchi Namul 시금치 나물(Korean Spinach Side dish)

  1. Take 1 bunch of spinach.
  2. Make ready 1 clove of garlic,minced(optional).
  3. It’s 1 1/2 tsp of soy sauce.
  4. Take 1 1/2 tsp of sesame oil.
  5. It’s of sesame seeds for garnish.

Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) step by step

  1. Wash the spinach, then cut/slice it about mouth size pieces.
  2. Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball.
  3. Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve.

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