Steps to Make Perfect Meatball and Mushroom Soup

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Meatball and Mushroom Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Meatball and Mushroom Soup Recipe.

You can cook Meatball and Mushroom Soup using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Meatball and Mushroom Soup

1. You need 4 ounces of baby portobello mushrooms whole.
2. You need 6 ounces of beef meatballs.
3. You need 2/3 cup of sliced leeks.
4. Take 1/3 cup of sliced salad olives with pimientos.
5. Make ready 1 tablespoon of brine liquid of olives.
6. You need 2 tablespoons of extra virgin olive oil.
7. Make ready To taste of salt.
8. You need 1/3 cup of sliced julienned water chestnuts.
9. Prepare 1-1/2 teaspoon of soya sauce.
10. Take 1 tablespoon of parsley flakes for garnish.
11. Take 1 quart of beef broth.

Meatball and Mushroom Soup step by step

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.