Steps to Make Perfect Misr wot (Ethiopian red lentil stew - vegan)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Misr wot (Ethiopian red lentil stew - vegan). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Misr wot (Ethiopian red lentil stew - vegan) Recipe. One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world!

You can have Misr wot (Ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Misr wot (Ethiopian red lentil stew - vegan)

1. Make ready 1-2 T of olive oil.
2. You need 1 c of diced yellow onion.
3. Make ready 6 cloves of garlic, minced.
4. You need 1.5 T of berbere spice powder.
5. You need 1 c of diced tomatoes (or 1 large tomato diced).
6. It’s 1 c of red lentils.
7. Take 3 c of vegetable stock.

It is gluten-free, vegetarian, and easy to make.Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table.Lentils are the heart of many African dishes and amongst the country's key.Delicious and authentic recipe for Misir Wot (Ethiopian Red Lentils) spiced with niter kibbeh and berbere spice.

Misr wot (Ethiopian red lentil stew - vegan) instructions

1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
2. Lock lid. Set to high pressure and clock for 10 min..
3. Add remaining berbere powder to taste..

Thank you all so much for watching our recipe videos and supporting our channel.If you would to further support and help us.Misir Wot is an Ethiopian lentil stew bursting with layers of spice.

Ethiopian cuisine is one of the few cuisines that I actually truly prefer the vegetarian components. (Because nearly ever other time I'm eating.Continuing my Ethiopian theme from last week, here is another recipe from their vegan cuisine.Misir Wot, is a creamy (yet creamless) and spicy red lentil dish.It is almost exactly the same as Indian dal, except for the addition of "berbere" seasonings.This African-inspired dish of berbere-spiced lentils & turmeric-roasted carrots, cauliflower, & potatoes.