Recipe of Appetizing Scalloped Potatoes

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Scalloped Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Scalloped Potatoes Recipe. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

You can cook Scalloped Potatoes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Scalloped Potatoes

1. Make ready 2 of Ham Steaks.
2. Take 2 of Large Potatoes.
3. Make ready 1/4 Block of Valvita cheese.
4. Make ready 1 stick of butter.
5. It’s 1 cup of parmigian cheese.
6. It’s 2 cups of Milk.
7. You need 2 Tbls of pepper.
8. Take 1 of Small or 1/2 large onion.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.Scalloped Potatoes. featured in Steak Dinner For Two.These cheesy scalloped potatoes are a classic and staple at any holiday dinner.These amazing scalloped potatoes recipes are must-try dishes this fall.

Scalloped Potatoes instructions

1. Preheat oven 350..
2. Dice both ham steaks, dice onion..
3. Peal and slice both potatoes.
4. Grease cake pan and add ham, potatoes, onions.
5. In a small saucepan melt butter and valvita together over medium heat. Add milk and parmigian cheese, mix together. Add pepper and mix. Pour over the top of potatoes, ham, onion..
6. Bake at 350 for at least an hour and a half or until potatoes are fully cooked and soft..

Scalloped potatoes are a classic, indulgent side dish.Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.It's rich, cheesy, and super flavorful.

With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.Scalloped potatoes, as a rule, are saucy and cheesy to the max.Spoiler: There's a lot of cheese involved.