Recipe of Perfect Pasta with Charred Broccoli, Feta, and Lemon

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Pasta with Charred Broccoli, Feta, and Lemon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pasta with Charred Broccoli, Feta, and Lemon Recipe.

You can cook Pasta with Charred Broccoli, Feta, and Lemon using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pasta with Charred Broccoli, Feta, and Lemon

1. It’s of broccoli.
2. Make ready of olive oil.
3. Take of crushed red pepper.
4. You need of pasta.
5. Prepare of garlic cloves.
6. Prepare of all-purpose flour.
7. Prepare of milk.
8. Prepare of feta cheese.
9. It’s of lemon juice.

Pasta with Charred Broccoli, Feta, and Lemon step by step

1. Preheat oven to 425.
2. Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes..
3. Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid.
4. Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened..
5. Add broccoli, pasta, and lemon juice, and pepper to sauce; toss..