Steps to Cook Speedy Scalloped Potatoes

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Scalloped Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potatoes Recipe. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

You can have Scalloped Potatoes using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scalloped Potatoes

1. Make ready 6 of potatoes.
2. Make ready 1 cup of milk.
3. It’s 1/2 cup of evaporated milk.
4. Prepare of butter.
5. You need of flour.
6. Take 1/2 of onion.
7. Prepare 1/2 of bell pepper.
8. It’s 1 1/2 bag of cheese.
9. Make ready to taste of salt and pepper.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.Scalloped Potatoes. featured in Steak Dinner For Two.These cheesy scalloped potatoes are a classic and staple at any holiday dinner.These amazing scalloped potatoes recipes are must-try dishes this fall.

Scalloped Potatoes step by step

1. Peel and Cut the potatoes in circles. Clean and boil them until they are tender. Drain and pour in a bowl..
2. Get a saucepan and saute some butter with your onion and bell pepper set aside..
3. Melt some more butter and combine with a little flour. Add both milks, some cheese, bell pepper and onion, salt and pepper. Let it heat up..
4. Pour the cheese sauce over the potatoes. Pour in a pan and top with cheese. Bake until golden brown. And enjoy….

Scalloped potatoes are a classic, indulgent side dish.Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.It's rich, cheesy, and super flavorful.

With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.Scalloped potatoes, as a rule, are saucy and cheesy to the max.Spoiler: There's a lot of cheese involved.