Recipe of Super Quick Chicken chilli

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chicken chilli. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken chilli Recipe. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that.

You can cook Chicken chilli using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken chilli

1. Make ready 250 gms of boneless breast.
2. You need of For the marination.
3. It’s 20 gms of rice flour.
4. It’s 30 gms of cornflour.
5. Make ready 10 gms of maida.
6. Prepare 1 tbsp of garlic paste.
7. It’s 2 tbsp of soya sauce.
8. Prepare 2 tbsp of red chilli sauce.
9. Take 1 tbsp of sweet chilli sauce.
10. Make ready 1/2 tsp of black pepper powder.
11. Prepare 1/8 of th cup water.
12. Take of Salt as per taste.
13. Prepare of To toss the chicken.
14. Prepare 1 of big capsicum slice.
15. Make ready 2 of medium onions sliced.
16. You need 2 tbsp of finely chopped garlic.
17. Take 2 tbsp of finely chopped ginger.
18. Take 1 tsp of finely chopped green chilli.
19. You need 2 tbsp of soya sauce.
20. You need 2 tsp of vinegar.
21. Take 1 tbsp of red chilli sauce.
22. Make ready of Salt as per taste.
23. Make ready 2 tbsp of oil.
24. Make ready 2 tbsp of finely chopped spring onion greens.

Was chilli chicken the first thing that you used to order in a restaurant during your school/college days?During my school years, fried rice & chilli chicken was the most happening couple.Remove the chicken and peppers and set aside.In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.

Chicken chilli instructions

1. Slice the chicken breast and take them in a mixing bowl, add maida, cornflour, rice flour, soya sauce, chilli sauce, black pepper, sweet chilli sauce, salt, garlic paste and water and mix well & marinade the chicken for atleast an hour..
2. Then air-dry the chicken in the air fryer, if you do not have the air fryer, you can also grill it..
3. Now in a wok/pan take oil, switch on the flame, once oil heats up add finely chopped ginger, garlic & chillies sauté this for 20 seconds, then add onions & cook them for another minute, then add capsicum & salt and sauté it for 1 minute, now add soya sauce, chilli sauce, vinegar, and mix well, now add the juice that released from the marination of the chicken(3tbsp) cook it for 5 minutes..
4. Finally add the chicken toss it well and serve hot. Garnish with spring onion..

Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe.Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor.

Chilli chicken is perhaps the most popular The dry chilli chicken works as a snack, appetiser as well as a side.The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.Hearty chicken chili with a bit of zip from RO*TEL® tomatoes.Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.Chilli chicken is an indo chinese version of making chicken which has become quite popular in India.