Recipe of Favorite Spicy chorizo shrimp grits

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Spicy chorizo shrimp grits. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spicy chorizo shrimp grits Recipe. Rach came up with this spicy, southern-inspired dish of shrimp & grits with chorizo for her husband John's band. Season to taste and set aside.

You can have Spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy chorizo shrimp grits

1. Make ready 1 package of small shrimp.
2. It’s 1 of roll chorizo.
3. You need 1 package of summer sausage.
4. Take 1 stick of + 2 tbs butter.
5. Make ready of Quick cooking grits.
6. Take 1 cup of cheddar cheese.
7. Prepare 1/2 cup of cream cheese.
8. Prepare 2 cups of water.
9. Make ready 1/2 cup of milk.
10. It’s of Bacon bits.

Add salt and pepper, to taste.Plate grits in a shallow bowls with shrimp mixture over the top.Spoon off and discard any fat.Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South.

Spicy chorizo shrimp grits instructions

1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil.
2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side.
3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done.
4. Put grits down first then add the meat mix on top. Waring this will be spicy.

Season to taste and top with cooked shrimp.Chorizo sausage and shrimp sound like an odd combination but once you try these spicy little guys you'll be hooked.Shrimp: Toss shrimp in Cajun seasoning and set aside.

Timing is everything when it comes to cooking shrimp and grits at home.While it can feel like a laborious meal, since you're essentially cooking two dishes at.Wonderfully spicy shrimp and chorizo, served on top of creamy polenta.Remove chorizo from the pan to a plate.If skillet seems dry, add a bit more oil.