Recipe of Tasty Caramel popcorn

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Caramel popcorn. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Caramel popcorn Recipe. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I.

You can cook Caramel popcorn using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Caramel popcorn

1. Prepare 6 cups of air popped popcorn.
2. Take 2/3 cups of brown sugar.
3. You need 1/4 cup of butter.
4. Take 3 Tbsp of light corn syrup.
5. Take 1/2 tsp of baking soda.
6. Prepare 1/4 tsp of salt.
7. Take 1/2 tsp of Vanilla Extract.

Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. "Great caramel popcorn for any holiday or occasion.If you like chewy popcorn, bake less." Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth.It's everything you hope for in the perfect caramel popcorn recipe!It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably.

Caramel popcorn instructions

1. Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes..
2. Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes..
3. Allow them to cool at room temperature then break them up into bits once cooled..
4. .

Making crunchy caramel popcorn is a two step process.First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes.Then you coat the popcorn with.

Freshly made caramel popcorn is practically impossible to resist.This recipe makes ridiculously good caramel popcorn.But, don't take my word for it, go make some and see for yourself.This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating.The caramel cools to a brittle candied shell around freshly popped popcorn.