Recipe of Appetizing Chicken Egg Cup Pizza

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Chicken Egg Cup Pizza. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Egg Cup Pizza Recipe.

You can cook Chicken Egg Cup Pizza using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Egg Cup Pizza

1. You need 4 of Bread Slices.
2. Make ready of as required Garlic Butter.
3. Prepare of as required Burger Mayonnaise.
4. It’s of for Egg Mixture:.
5. Make ready 3 of Eggs.
6. You need 2-3 of Green Chillies (Finely Chopped).
7. Prepare 1 tsp of Pepper (Crushed).
8. Make ready of as required Salt.
9. Prepare of for the Chicken:.
10. It’s 250 gms of Boneless Chicken.
11. You need 1 tbsp of Lemon Juice.
12. Make ready 1 tbsp of Ginger Garlic Paste.
13. Prepare 1/4 tsp of Turmeric Powder.
14. It’s 1/2 tsp of Pepper Powder.
15. You need 1 tbsp of Olive Oil.
16. Make ready of as required Salt.
17. Take 3-4 of Cheese Slices (Topping).
18. Prepare of as required Mixed Herbs, Chilli Flakes, Oregano (Optional)For Garnish.

Chicken Egg Cup Pizza step by step

1. Take 4 bread slices. Cut out all the four ends of the bread slices. Apply garlic butter on one side and burger mayonnaise on the other side. Place the buttered side in silicon cup moulds. Set aside..
2. Wash the chicken pieces nicely. Drain completely. In a mixing bowl, add chicken pieces, lemon juice, ginger garlic paste, turmeric powder, pepper powder, salt and olive oil. Mix well and marinate for few hours. Steam it in a rice cooker or steamer. Allow it to cool..
3. When the chicken is slightly warm, shred it an place the shredded chicken over the mayo bread..
4. In a bowl, add eggs and beat it. To it, add green chillies, crushed pepper and salt. Mix well and pour over the shredded chicken and bake it in Air Fryer at 120°C for 7 minutes. If you want it crispy, you may bake it for few more minutes..
5. Place cheese slice over it and again bake it for a minute or two..
6. You can garnish it with herbs/ oregano/chilli flakes and serve..