Simple Way to Make Speedy Scalloped Potatoes with Cheddar Cheese

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Scalloped Potatoes with Cheddar Cheese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Scalloped Potatoes with Cheddar Cheese Recipe. Make a flavorful scalloped potato dish or potato gratin with cheddar cheese and a creamy sauce. Briefly cooking the potatoes before baking means less time in the oven and ensures tender, delicious results.

You can cook Scalloped Potatoes with Cheddar Cheese using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Scalloped Potatoes with Cheddar Cheese

1. You need 4 cup of thinly sliced potatoes.
2. Prepare 2 tbsp of all-purpose flour.
3. Prepare 1 tsp of salt.
4. You need tsp of 1/8 pepper.
5. You need 3 tbsp of butter.
6. Make ready 2 cup of scalded milk.
7. It’s 1/2 cup of shredded cheddar cheese.

These cheesy scalloped potatoes are great at holiday dinners, but they also go great with my turkey meatloaf.I like to start with the white cheddar cheese sauce.White cheddar normally has a bit of a bite to it, but it mellows out really nicely with all of the creamy goodness going on in this sauce.This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.

Scalloped Potatoes with Cheddar Cheese instructions

1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes..
2. In small dish combine flour, salt, pepper..
3. Sprinkle half of flour mixture over Pot. Repeat with another layer..
4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes..
5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top).

I like to use sharp cheddar, but mild or white cheddar work as well.These Scalloped Potatoes With Cheddar are perfect for any holiday or weekend gathering.The perfect side dish for roasted (grilled) meat.

Yet it's made lighter with a few simple tweaks!Shredded cheese: It's important to have a good melty cheese for these.I have always preferred a nice sharp cheddar (not one that has been aged, since those don't melt as well).This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.Creamy sauce with a mild cheese flavor baked in with ham and peas.