Seafood

Recipe of Perfect Cajun Seafood Pasta

  • By Anne Jones
  • 25 Feb, 2020
Recipe of Perfect Cajun Seafood Pasta
Recipe of Perfect Cajun Seafood Pasta

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Cajun Seafood Pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cajun Seafood Pasta Recipe.

You can have Cajun Seafood Pasta using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cajun Seafood Pasta

  1. Take 2 cup of heavy whipping cream.
  2. Make ready 1 tbsp of chopped fresh basil.
  3. It’s 1 tbsp of chopped fresh thyme.
  4. Prepare 2 tsp of salt.
  5. Prepare 2 tsp of ground black pepper.
  6. Make ready 1 1/2 tsp of crushed red pepper flakes.
  7. Prepare 1 tsp of ground white pepper.
  8. Make ready 1 cup of chopped parsley.
  9. Take 1 cup of chopped green onions.
  10. Take 1/2 lb of shrimp, peeled and deveined.
  11. Prepare 1/2 lb of scallops.
  12. Prepare 1/2 cup of shredded Swiss cheese.
  13. Take 1/2 cup of grated Parmesan cheese.
  14. You need 1 lb of dry fettucine pasta.

Cajun Seafood Pasta step by step

  1. Cook pasta in a large pot of boiling salted water until al dente..
  2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened..
  3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well..
  4. Drain pasta. Serve sauce over noodles..

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