Recipe of Perfect Vegan Pad Thai

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Vegan Pad Thai. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vegan Pad Thai Recipe.

You can cook Vegan Pad Thai using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Pad Thai

1. Take 120 gram of Rice noodles.
2. Make ready 60 gram of Beansprouts.
3. You need 45 gram of Spring onion-thinly sliced.
4. It’s 25 gram of Salt Peanut-chopped.
5. Take 2 clove of Garlic-finely chopped.
6. Prepare 2 tablespoon of Rapeseed oil.
7. It’s 1-2 tablespoon of Vegan Pad Thai sauce.
8. Make ready 1/4 teaspoon of Chilli flake.
9. Prepare 1 pinch of Salt.

Vegan Pad Thai instructions

1. Cook the rice noodles according to an instruction on the package. Drain the water..
2. Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour..
3. Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well..
4. In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes..
5. Transfer it on the serving plate and serve this super speedy Pad Thai immediately..