Recipe of Appetizing Sriracha Feta Burgers or Meatballs

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Sriracha Feta Burgers or Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sriracha Feta Burgers or Meatballs Recipe. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Not only that but SRIRACHA meatballs.

You can cook Sriracha Feta Burgers or Meatballs using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sriracha Feta Burgers or Meatballs

1. You need of ground chuck.
2. Take of olive oil, extra virgin.
3. Take of salt.
4. It’s of ground black pepper.
5. You need of Sriracha sauce.
6. It’s of garlic powder or flakes.
7. Make ready of feta, crumbled.
8. Take of egg.
9. It’s of all-purpose flour.

All Reviews for Spinach and Feta Turkey Burgers.Man cringed when I said I was making turkey-feta burgers. added some paprika, lemon juice, used egg whites, basil and additional garlic.absolutely FANTASTIC!When it comes to meatloaf, burgers or meatballs, higher fat content will help you get a juicy product.When purchasing ground turkey, often the package.

Sriracha Feta Burgers or Meatballs instructions

1. In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended..
2. For burgers, shape mixture into patties. Makes 4-6 bun-sized patties..
3. Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled..
4. For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes..
5. Garnish with additional Sriracha, feta crumbles, and diced green onions..

Shape into meatballs and put them onto a baking sheet sprayed with some non-stick cooking.Savory garlic and ginger infuse these turkey meatball with big flavor and the sriracha glaze adds a sweet and spicy twist.How fitting that just days after I make these scrumptious sriracha glazed turkey meatballs, the Huy Fong Foods factory is in danger of temporary shutdown.

Make these Greek lamb meatballs and accompany with a Greek salad or pick your favourite from our easy Greek recipes to create a Mediterranean-style spread.The bread helps the meat stick together, but keeps it moist on the.East to meets West in this traditional plate of lightened-up meatballs and marinara that gets a subtle singe from spicy sriracha sauce.Combine ketchup, mayonnaise, sriracha sauce, white vinegar, garlic, black pepper, and salt a small bowl.Use right away if burgers are cooked, or Cook bacon right before burgers go on the grill.