How to Cook Perfect Chilled Black Bean, Feta & Cucumber Salad

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Chilled Black Bean, Feta & Cucumber Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chilled Black Bean, Feta & Cucumber Salad Recipe.

You can cook Chilled Black Bean, Feta & Cucumber Salad using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chilled Black Bean, Feta & Cucumber Salad

1. Take 3 cans of black beans, drained and rinsed.
2. It’s 1 can of whole-kernel corn (or about 1 1/2 cups fresh corn).
3. You need 1/2 of medium cucumber, finely diced.
4. Take 2 Tbsp of lime juice.
5. It’s 2 of spring onions, chopped.
6. It’s 1 (200 g) of block fetta, crumbled.
7. Take 1/3 cup of red wine vinegar.
8. It’s to taste of Sea salt, cracked black pepper, and cumin.

Chilled Black Bean, Feta & Cucumber Salad instructions

1. Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving..