Step-by-Step Guide to Make Tasty Beetroot and Feta risotto

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Beetroot and Feta risotto. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Beetroot and Feta risotto Recipe. A super healthy risotto recipe made with beetroot and feta cheese. Cooked by professional chef Giovanni Malacrino, this quick and easy, authentic Italian.

You can have Beetroot and Feta risotto using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beetroot and Feta risotto

1. You need of beetroot.
2. Prepare of risotto rice.
3. You need of vegetable stock.
4. Take of onion.
5. Prepare of garlic.
6. You need of butter.
7. Take of feta cheese.

This vivid risotto is simply baked in the oven, so there's no need to spend lots of time at the stove stirring, from BBC Good Food Magazine.Remove the beetroots from the oven.Whizz ¼ of them to make a purée, then chop the remainder into small pieces.Stir most of the Parmesan, the beetroot.

Beetroot and Feta risotto instructions

1. Wash, peel and chop beetroot. Boil in vegetable stock for 20-30 minutes until starting to get tender. (I forgot to chop mine until after - very messy!).
2. Scoop out beetroot with slotted spoon and put aside. Keep the stock on a low simmer..
3. Melt butter. Add finely chopped onion and garlic, fry on low heat until translucent..
4. Add rice and beetroot to pan. Mix up well and fry for a minute or two..
5. Add stock a ladle at a time. Wait until stock has been absorbed before adding more. Keep stirring and adding stock until risotto is creamy (~30mins)..
6. Once the rice tastes nice (soft with a little bite), stir in most of the feta. Hold back a handful for serving. Cook until feta starts to melt..
7. Serve with handful of feta on top..

Buy the ingredients for our Beetroot risotto with thyme and Parmesan recipe from Tesco today.Heat the oil in a shallow heavy-based pan.Add the rice and stir well until the grains are well coated and glistening.

This is what gives risotto a creamy consistency.Once all the stock is added, taste the rice to see if it is al dente (slightly firm).It is impossible to gauge the exact amount of liquid you will need as every Stir in the butternut squash, garlic, parsley and feta, squashing the vegetables slightly as you stir.This one is a classic flavour combination: Rocket (Arugula) with Beetroot, Feta, Walnut and a Honey Balsamic Dressing.It's often made with The slightly peppery flavour of the rocket lettuce matches so well with the sweetness of beetroot, the creamy tang of the feta and warm crunch of the walnut.