Easy Way to Prepare Super Quick Scalloped potatoes

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Scalloped potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Scalloped potatoes Recipe. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

You can cook Scalloped potatoes using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Scalloped potatoes

1. Take 1/4 cup of chopped onion.
2. Take 2 tbsp of butter.
3. Make ready 1 1/4 cup of milk.
4. Make ready 2 tbsp of flour.
5. It’s 1/4 tsp of salt.
6. You need 2 1/2 cup of shredded cheese.
7. Make ready 3 of peeled& thinly sliced potatoes.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.Scalloped Potatoes. featured in Steak Dinner For Two.These cheesy scalloped potatoes are a classic and staple at any holiday dinner.These amazing scalloped potatoes recipes are must-try dishes this fall.

Scalloped potatoes instructions

1. In a sauce pan, cook onion in butter till tender. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. Mix in 3/4 cup of cheese. Place half the sliced potatoes in a greased 1 quart dish. Cover with half the sauce. Repeat layers. Top with remaining 1/4 cup of cheese. Bake covered at 350°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4. (If you don?t want to use the cheese and just have plain scalloped potatoes, omit the cheese and increase the salt to 1/2 tsp..
2. If you love it cheesy and extra cheese! I DO!.

Scalloped potatoes are a classic, indulgent side dish.Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.It's rich, cheesy, and super flavorful.

With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.Scalloped potatoes, as a rule, are saucy and cheesy to the max.Spoiler: There's a lot of cheese involved.