Steps to Prepare Delicious Sauté salad

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Sauté salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sauté salad Recipe. I love salad greens, especially spicy stuff like arugula. I keep lots of it around, since some days I will eat a salad Even romaine and iceberg lettuce are delicious after a quick sauté with garlic and olive oil.

You can cook Sauté salad using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sauté salad

1. You need 2 of red onions, chopped.
2. It’s 2 of Bell peppers, sliced.
3. Prepare 1 of bag baby spinach.
4. You need 1 of carton whole button mushrooms.
5. Take 1 of olive oil, extra virgin.
6. It’s of salt.

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Sauté salad instructions

1. Sauté chopped onion and sliced bell peppers in olive oil until browned and spinach until thoroughly wilted. These items cook fully at different rates, so cook them individually..
2. Place sautéed veggies in a medium mixing bowl. Slice raw button mushrooms into bowl and mix well..
3. Add salt to taste. Serve warm over rice or alone..

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