Step-by-Step Guide to Cook Delicious Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Stuffed Canelloni with Leek-Feta-Mozzarella Cheese. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese Recipe.

You can have Stuffed Canelloni with Leek-Feta-Mozzarella Cheese using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

1. Take of Cannelloni (should have about 20 pieces).
2. Prepare of Leeks chopped.
3. Take of small packages of Mozzarella.
4. Prepare of Feta Cheese.
5. Take of Parmesan or any cheese that comes close to Parmesan.
6. It’s of Eggs.
7. Prepare of heavy cream.
8. It’s of Salt.
9. You need of Pepper.

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese instructions

1. Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes..
2. Grate the Feta and Mozzarella on the wide side of the grader.
3. Once the Leek is drained, squeeze so that all the excess water is gone..
4. Add into Feta and Mozzarella mix and mix.
5. Fill the Cannelloni.
6. Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around..
7. Just pour a bit of the left over cream, and it work out nicely..
8. Kali Orexei !!!.