How to Prepare Super Quick Country Scalloped Potatoes

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Country Scalloped Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Country Scalloped Potatoes Recipe. This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring. Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce.

You can have Country Scalloped Potatoes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Country Scalloped Potatoes

1. You need 1 1/2 of lbs small red potatoes.
2. It’s 6 tbsp of butter, divided.
3. You need 3 tbsp of flour (can use gluten-free or regular).
4. Make ready 1/2 tsp of onion salt.
5. Make ready 1/4 tsp of white pepper.
6. You need 1 1/2 cups of soy milk (or milk of choice).
7. Take 1 cup (4 oz) of shredded cheddar cheese.
8. Take 3/4 cup of cracker crumbs.

See more ideas about Scalloped potatoes, Croatian recipes, Food.These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!The ingredients are simple but makes the best recipe!Pour gravy mixture over potatoes and cover.

Country Scalloped Potatoes instructions

1. Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside..
2. In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well..
3. Preheat oven to 350 degrees..
4. Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce..
5. Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole..
6. Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes..

These amazing scalloped potatoes recipes are must-try dishes this fall.Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce.My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.

Scalloped potatoes are a type of casserole combining thin slices of potatoes, cheese, milk or cream, and breadcrumbs, at least in American and Irish versions of the dish.Scalloped potatoes are a classic, indulgent side dish.Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.It's rich, cheesy, and super flavorful.Find the perfect Scalloped Potatoes stock illustrations from Getty Images.