Recipe of Delicious Meatballs with feta and olives

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Meatballs with feta and olives. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Meatballs with feta and olives Recipe. These baked, ground lamb meatballs are flavored with feta and green olives. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning.

You can cook Meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Meatballs with feta and olives

1. Take of lamb mince.
2. Make ready of feta crumbled.
3. You need of olives chopped.
4. Make ready of large onion chopped fine.
5. Make ready of green chili chopped fine (optional).
6. It’s of parsley chopped.
7. It’s of eggs.
8. It’s of Italian seasoning.
9. Take of salt and pepper.

Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in.Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month.Place them on top jasmine rice.Place the meatballs two inches apart on a baking sheet.

Meatballs with feta and olives step by step

1. In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown..

Feta and Olive Meatballs is a tasty appetizer, flavored with feta and green olives.Learn how to make/prepare Feta & Olive Meatballs by following this easy Combine ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning in a bowl and mix the ingredients.Greek lamb meatball, feta and tomato bake.

The added feta cheese in the meatball mixture is all kinds of delicious.Fry the meatballs in a non-stick frying pan in a a small splash of olive oil until golden brown.Baked Greek Feta Meatballs (or Keftedes) are a great way of changing up your meatball game and can be served as an appetizer or main course.The robust spices, the tangy, salty feta cheese, smooth, rich olive oil, bright lemon juice, and fresh, bold garlic and onions and herbs all work some.These vegetarian spinach meatballs with feta are meaty and satisfying!