How to Cook Ultimate Pan-grilled Dory Blackpepper

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Pan-grilled Dory Blackpepper. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pan-grilled Dory Blackpepper Recipe. Pre heat the pan, melt the butter. Put on the pan until golden brown.

You can cook Pan-grilled Dory Blackpepper using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan-grilled Dory Blackpepper

1. You need 200 gr of Dory Fillet.
2. Make ready of Blackpepper (grounded).
3. Prepare of Kecap manis.
4. Prepare of Coriander powder.
5. Take of Salt.
6. It’s of Lemon juice.
7. It’s 3 cloves of garlic.
8. You need of Butter.

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Pan-grilled Dory Blackpepper step by step

1. Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes..
2. Add 1 more minute, put kecap manis and blackpepper..
3. Pre heat the pan, melt the butter..
4. Take the garlic, crush 'em. Put on the pan until golden brown..
5. Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side..

See great recipes for Pan-grilled Dory Blackpepper, John Dory Sambal Matah too!Saute in a little olive oil, season with salt and pepper until slightly wilted.Here is how you cook it.

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