Recipe of Perfect Spiced Ram Meat

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Spiced Ram Meat. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spiced Ram Meat Recipe.

You can cook Spiced Ram Meat using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spiced Ram Meat

1. It’s of Clean cut ram meat.
2. Take 2 tbsp of paprika.
3. Make ready 2 tbsp of all spice.
4. Take 1 tbsp of tumeric powder.
5. You need 1 tbsp of curry.
6. Take 1 tbsp of thyme.
7. Prepare 4 tbsp of ground Scotch bonnet.
8. You need 2 tbsp of ginger and garlic paste.
9. It’s 1 of medium size diced onion.
10. Prepare 3 tbsp of vegetable oil.
11. It’s to taste of Seasoning.
12. You need 1 tbsp of salt.

Spiced Ram Meat instructions

1. Clean meat properly with water, drain and keep in bowl.
2. Arrange all ingredients.
3. Add all the ingredients at a time into the bowl of meat and mix together with clean hands to marinate.
4. Cover with foil paper, and put in fridge for few hours (but mine was overnight).
5. Remove from fridge, turn into pot cover and set on medium flame to cook soft.
6. Note: I did not add water.
7. Remove from put if already cooked(soft). Enjoy cooked or Fry as desired.