Recipe of Perfect Turkey Zucchini Sliders with Avocado Lime Yogurt

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Turkey Zucchini Sliders with Avocado Lime Yogurt. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Zucchini Sliders with Avocado Lime Yogurt Recipe. Lean ground turkey is infused with sweet roasted red peppers and tart lime, grilled up and served on a scrumptious slider with a spicy sriracha yogurt aioli. Set your weeknight dinner apart from the rest with this tasty turkey taco recipe: Lean ground turkey, shredded Cheddar and a zesty Buttery Garlic Herb Chicken with Zucchini

You can cook Turkey Zucchini Sliders with Avocado Lime Yogurt using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Turkey Zucchini Sliders with Avocado Lime Yogurt

1. You need of For the Sliders:.
2. Make ready 1 lb. of ground turkey.
3. You need 1 1/2 cups of grated zucchini, skin on.
4. It’s 4 Tablespoon of cilantro, minced.
5. Prepare 3 of green onions, minced.
6. Make ready 1 1/2 teaspoons of garlic powder.
7. Prepare 1 1/2 teaspoons of turmeric (optional).
8. It’s 2 teaspoons of cumin.
9. Take to taste of Salt.
10. Prepare 1/2 teaspoon of white pepper or a dash of Ghost Pepper powder.
11. It’s of For the Avocado Lime Yogurt:.
12. Prepare 1 of large avocado.
13. Make ready 1/2 cup of plain Greek yogurt.
14. You need 1 Tablespoon of cilantro, minced.
15. You need 1/4 teaspoon of lime zest.
16. Prepare of Juice from 1/2 a lime.
17. It’s 1/2 teaspoon of garlic powder.
18. Make ready to taste of Salt.

Whisk together mashed avocado, lime juice, and yogurt.Toss zucchini in avocado sauce and portion into bowls.Top with seafood and corn, and serve hot. avocado sauce, chili lime shrimp and scallops, dinner, scallops, seafood, shrimp, southern food blog, spiralized zucchini, zucchini noodles.Squeeze the lime juice on top of the turkey and slide the meat off the skewers.

Turkey Zucchini Sliders with Avocado Lime Yogurt instructions

1. For the Sliders: Crumble ground turkey into a medium mixing bowl..
2. Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey..
3. Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro..
4. Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl..
5. Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon..
6. Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each..
7. Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches)..
8. Cook 5 minutes on each side, or until done..
9. For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl..
10. Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado..
11. Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up!.
12. Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy!.

Zucchini Corn Fritters are golden brown zucchini and corn fritters served with a creamy, cool cilantro lime Greek yogurt!The Greek yogurt provides a nice creamy element, as well as a pop of freshness from cilantro and lime juice.I especially love the kick of spice from the jalapeño in the Greek yogurt.

Place the pitas on a serving plate, spoon some of the reserved yogurt on them, then place the turkey and onion slices on top.Sprinkle all over with the sumac, if using, and serve with mint, cucumbers and the remaining.Add avocado, lime juice, nonfat plain Greek yogurt, cilantro, garlic, jalapeno, black pepper and water then blend until smooth.Stir together the lime zest, a drizzle of the oil and the yogurt (to taste) in a small bowl.To serve, divide the lime-zest yogurt between plates, spreading it around with the back of a spoon.