Simple Way to Make Appetizing Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free Recipe.

You can have Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free using 5 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free

1. Make ready 1 of x Gobo (Burdock).
2. It’s 1 of x Carrot.
3. Prepare of Sesame Oil or Olive oil.
4. Prepare 1-2 Tbsp of Soya sauce.
5. Make ready of Sesame Seed.

Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free step by step

1. Peel Gobo (Burdock) skin and slice very thin.
2. Place them on cutting board again and slice thinner. You can use slicing tools if you prefer..
3. Soak in water for 15 min. or more..
4. Peel skin (or with skin is fine).
5. Slice thin.
6. Place them on cutting board again.
7. Slice again.
8. Strain Gobo.
9. Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min..
10. Add carrot and keep frying until they get soft enough. (about 5-7 min.).
11. Add Soya sauce.
12. Sprinkle sesame.
13. Enjoy!!.
14. Store in container and keep in fridge. Good for 3 days..