Step-by-Step Guide to Prepare Perfect Rabbit and Rice Stew

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Rabbit and Rice Stew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Rabbit and Rice Stew Recipe. Heat half of the duck fat in a flameproof casserole dish. Brown the rabbit pieces all over and transfer them back to the bowl.

You can have Rabbit and Rice Stew using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rabbit and Rice Stew

1. Make ready 1 of whole rabbit, skinned and dressed.
2. You need 1 bag of baby carrots.
3. It’s 1-2 of Celery stalks, chopped.
4. Prepare 1 of Yellow Onion, sliced.
5. It’s 1-2 of Potatoes, cubed.
6. Prepare 1/2 Bag of frozen chopped broccoli.
7. Make ready 1 quart of Chicken Broth.
8. It’s 1 of Sm. Can Cream Chicken Soup.
9. Make ready 2 of Tbsps. Seasoning Salt.
10. Prepare 1 Tbsp. of Black Pepper.
11. You need 1 Tbsp. of Each Onion and Garlic Powder.
12. Prepare 2 Cups of White Long Grain Rice.
13. Make ready 5 Cups of Water.

He sees rabbit tracks that lead him straight to Bugs Bunny's hole.Bugs heckles the hunter by telling him which way the rabbit went, luring him into a bear cave (phewww!), followed by bullets following Bugs from hole to hole. - Stewed rabbit with carrot - Stewed rabbit with spaghetti - Rabbit in the oven with lemon - Simple rabbit in the oven.RECIPE VIDEO Pork stew with rice and carrot.Stews are very popular recipes in our country, whether with rice, potatoes.

Rabbit and Rice Stew step by step

1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting..
2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve..
3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉.

A stew or soup could be left packed tightly in hay inside a box where it would continue to cook slowly until needed.Rabbits could be caught wild and the government encouraged people to keep them to provide food.This recipe uses rabbit and was adapted from a pre-war recipe which used cider.

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