Simple Way to Prepare Perfect Black Bean and Burger Casserole

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Black Bean and Burger Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Black Bean and Burger Casserole Recipe. This hearty Southwestern Black Bean Casserole is full of those classic Tex Mex flavors you love, with minimal hands-on time. How to make southwestern black bean casserole.

You can have Black Bean and Burger Casserole using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Black Bean and Burger Casserole

1. Take of Bottom layer.
2. You need 30 ounces of black beans.
3. Take 2 teaspoons of chives.
4. Take To taste of pink Himalayan salt.
5. It’s 1 teaspoon of granulated onion powder.
6. You need 1 teaspoon of granulated garlic powder.
7. You need of Middle layer.
8. Make ready 2 pound of ground beef.
9. Take 1 teaspoon of pink Himalayan salt.
10. Make ready 1 teaspoon of granulated garlic powder.
11. Make ready 1/2 teaspoon of ground black pepper.
12. Prepare of Top layer.
13. Take 15 ounces of diced tomatoes.
14. Make ready 1 pound of shredded mozzarella cheese divided.

This tasty casserole isn't exactly unique.After all, many Mexican recipes contain vegetables and black beans.Where this dish pulls away from the pack is the ingredient choices.Those other Mexican dishes are usually filled.

Black Bean and Burger Casserole instructions

1. Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese..
2. Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese..
3. I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!.

This is my first attempt at making a veggie burger and they turned out great.Only made some small changes: I always use chicken stock instead of water to cook my quinoa.Our Southwestern Black Bean Casserole is a healthy way to enjoy Mexican food.

The BEST easy vegetarian enchilada casserole packed with veggies, black beans, corn tortillas, a homemade chipotle enchilada sauce & cheese.This easy vegetarian enchilada casserole is protein-packed and makes the perfect weeknight dinner for a family or incredible leftovers for meal prep!Chilaquiles is a classic Southwestern casserole that layers soft corn tortillas with beans and cheese (vegan in this case).Adding zucchini and chiles adds to the lively flavors.This Vegetarian-Friendly Black Bean Burger Is So Delicious.